Xucker Light tin (erythritol)
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€9.99*
€9.50*
€9.30*
€9.00*
Available, delivery time: 1-3 days
Product information "Xucker Light tin (erythritol)"
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Table-top sweetener based on erythritol
for food, limited use, with sweetener.
Erythritol is a calorie-free, tooth-friendly4 sugar substitute made from natural raw materials.
Xucker Light is the ideal sweetener as part of a calorie-conscious diet. Erythritol crystals look similar to sugar or xylitol. Erythritol is easily soluble and is the best tolerated of all sugar alcohols, as it is excreted almost completely unchanged.
In Japan, erythritol has been used in many foods and medicines since 1990. Diabetics in particular appreciate its absolutely blood sugar-neutral properties. Erythritol was authorised as a foodstuff in the USA in 1997 and in the EU in 2006 without any quantity restrictions.
Xucker Light in use
It is less suitable for making jam because it crystallises. For the production of pastries and cakes, we recommend that the weight proportion of Xucker Light (erythritol) does not exceed 25 %. Mixed with xylitol in a 1:1 ratio, erythritol is very suitable for baking. To be used as a sugar substitute: 1g Xucker Light=approx. 0.7g sugar
Ingredients: Sweetener: 100% erythritol (E 968).
Allergen information: none.
Country of origin: France. Bottled in Germany.
Origin: Maize from the EU, without genetic engineering.
Production process: Fermentation of dextrose from maize starch.
Packaging: This can is made of 95% paper. The inside of the paper tin is covered with a wafer-thin plastic film as required by food law.
Storage: Always close the tin after use and store in a dry place. Erythritol tends to clump together, even if it does not become moist. However, the lumps can be easily broken up.
Average nutritional values per 100 g:
Energy | 0 kJ / 0 kcal |
Fat | 0 g |
- of which saturated fatty acids | 0 g |
Carbohydrates | 100 g |
- thereof sugar | 0 g |
- of which polyhydric alcohols | 100 g |
Protein | 0 g |
Salt | 0 g |
Note: May have a laxative effect if consumed in excess.
4 The consumption of foods/drinks containing erythritol instead of sugar contributes to the maintenance of tooth mineralisation.
A varied and balanced diet and a healthy lifestyle are important.
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22 July 2019 08:42
Kaufe nix anderes mehr!
Anfangs habe ich Xylit verwendet, was bei mir allerdings zum Blähbauch führt. Bin dann auf Erythrit umgestiegen und verwende seitdem nicht anderes mehr, nehme es für alles, was ich gern gesüßt hätte (Kuchen, Tee, Kaffee...). Konnte bereits einige davon überzeugen, die Resonanz ist durchweg positiv. Kein anderer Zuckerersatz, Süßstoff etc. kann geschmacklich mithalten. Teuer, aber sehr gut.
18 July 2019 09:21
der Artikel schmeckt wie Zucker und süßt hervoragend