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Ingredients

240 g
150 ml
120 g
3 Piece(s)

Preparation

  • Preparation time: 10 min
  • Cooking time: 15 min
  • Total time: 25 min

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Nutritional values for the recipe

Average nutritional values per 100 g
Calorific value 222 g
Fat 17.9 g
Carbohydrates to be credited 12.56 g
thereof sugar 10.3 g
Protein 2.8 g

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